Crispy Vegetarian Burritos
The ultimate comfort food, Crispy Vegetarian Burritos are packed with flavor and texture. Bursting with fresh ingredients and spices, these easy weeknight burritos are golden and crispy, making them the perfect meal for any occasion. Try them tonight!
Equipment
- Grill/Griddle
Ingredients
- 15 oz Black beans
- 1/2 cup Corn
- 1/2 cup Bell pepper, chopped
- 1/2 cup Onion, chopped
- 1/4 cup Cilantro, chopped
- 1 tablespoon Butter or oil
- 1/2 teaspoon Paprika
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Cumin
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 lime Juice of lime
- 1.5 cup Shredded cheese (mozzarella or Mexican blend)
- 2 cups Cooked rice (optional)
- 8 medium Flour tortillas
- Oil or cooking spray
Instructions
- Begin by heating a large skillet over medium heat. Add the black beans, corn, bell peppers, onion, and cilantro to the skillet. Include a tablespoon of butter or oil along with the juice of 1 lime. Sprinkle in paprika, garlic powder, onion powder, cumin, salt, and black pepper. Sauté these ingredients for 2 to 4 minutes on high heat until they are heated through and fragrant. You’ll notice the vibrant colors and delicious aromas filling your kitchen.
- Once your mixture is ready, take it off the heat and set it aside. This filling is what makes your burritos so hearty and flavorful, so you want to ensure it’s perfect.
- Next, lay a medium-sized flour tortilla flat on a plate or clean surface. Spoon 1/4 cup of the bean mixture onto the center, followed by 1/4 cup of cooked rice if you’re using it. Top this with 2 to 3 tablespoons of shredded cheese.
- Now, it’s time to roll your burrito! Be sure to leave about 2 to 3 inches of space from the corners. Start by folding the edges over the filling, then roll the tortilla tightly from one end to the other. This step is crucial for preventing filling from spilling out while cooking.
- Repeat the process for the remaining tortillas and filling mixture until you have all eight burritos wrapped and ready to go.
- In the same skillet, add about 1 teaspoon of oil and heat it on medium. Place the wrapped burritos seam-side down in the skillet. You’ll want to cook them for about 1 to 2 minutes on each side until they turn golden brown and crispy. Keep an eye on them to ensure they don’t burn and achieve that perfect crunch.
- If you prefer those lovely grill marks, you can use a grill or griddle with ridged lines. It adds an extra layer of texture and visual appeal to your burritos.
- Once crispy, remove the burritos from the skillet and serve them warm. They’re fantastic on their own but even better with sides like sour cream, salsa, or a delicious cilantro sauce. Feel free to get creative and add your favorite toppings!
Notes
There’s nothing like a batch of freshly made burritos! Here are some tips to keep in mind:
- Storage: Keep leftover burritos in an airtight container in the refrigerator for up to three days.
- Freezing: You can freeze the burritos before cooking. Just wrap them tightly and store them in a freezer-safe bag for up to three months.
- Pairing: Serve your burritos with a variety of dips to cater to everyone's taste.
- Ingredient Swaps: Feel free to swap out ingredients based on what you have available.
- Perfecting the Wrap: Make sure not to overstuff the burrito to avoid messy spills while cooking.