Crispy Roasted Sweet Potatoes
The ultimate comfort food, Crispy Roasted Sweet Potatoes are a delicious and easy addition to any meal. With their crispy exterior and soft interior, they are sure to satisfy your cravings. Perfect for a cozy dinner or a festive gathering, you’ll want to make these tonight!
Equipment
- Baking Sheet
- Chef's Knife
- Frying Pan
- Oven
- Peeler
Ingredients
- 6 large Sweet Potatoes
- 3 tablespoons Salt
- 2 liters Cold Water
- Paprika (for flavoring)
- Minced Garlic or Garlic Flakes
Instructions
- The first step is to peel, rinse and cut the sweet potatoes into thick slices. A medium potato can be cut into six perfect slices.
- Place them in a large pot with enough cold water to cover them and add two to three tablespoons of salt. Don't worry about the amount of salt; the potatoes will extract just as much salt from the water as they need.
- After thirty minutes they will be just right for baking.
- Next, preheat the oven to 250° C (480 °F), and line a baking pan with parchment paper. Add the sweet potatoes and season them with paprika.
- Bake for 10 minutes on high until they get a crispy golden crust and then another 15 to 20 minutes at 180° C (356 °F) until soft and fluffy on the inside.
- The potatoes are done when they are golden-brown, and little air bubbles form on the surface.
Notes
- Tip 1: Store any leftover roasted sweet potatoes in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
- Tip 2: You can freeze the roasted sweet potatoes in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag for up to two months.
- Tip 3: These sweet potatoes pair excellently with grilled chicken, roasted vegetables, or a fresh salad for a balanced meal.
- Tip 4: Try garnishing with fresh herbs like parsley or cilantro after cooking for an extra burst of flavor.
- Tip 5: Experiment with different seasonings, like garlic powder, cayenne pepper, or Italian herbs, to find your favorite flavor combination.