Crispy Parmesan Paprika Chicken with Vegetables
The ultimate comfort food, Crispy Parmesan Paprika Chicken with Vegetables is an easy weeknight dinner that combines crispy chicken and colorful veggies for a wholesome meal. With its rich flavors and simple preparation, you'll be craving it again and again. Make it tonight!
Equipment
- Baking Sheet
- Oven
- Frying Pan
- Mixing Bowl
- Grater
- Chef's Knife
Ingredients
- 1.5 pounds boneless skinless chicken breasts
- 0.5 cup grated parmesan cheese
- 2 teaspoons paprika
- 0.25 cup all-purpose flour
- 1 teaspoon salt
- 0.25 teaspoon pepper
- 0.5 teaspoon garlic powder
- 2 beaten eggs beaten eggs
- 1 cup chopped broccoli
- 1 cup chopped red and yellow pepper
- 1 cup 1/4 inch chopped baby red potatoes
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
- Preheat your oven to 400 degrees Fahrenheit. This step is crucial for achieving that perfect golden-brown chicken. While it's heating up, spray a 9x12 inch pan with cooking spray to ensure nothing sticks.
- In a small bowl, combine ½ cup grated parmesan cheese, 2 teaspoons paprika, ¼ cup all-purpose flour, 1 teaspoon salt, ¼ teaspoon pepper, and ½ teaspoon garlic powder. This flavorful mixture will coat the chicken and create a delicious crust.
- In another bowl, crack open the 2 beaten eggs. This will help the seasoning stick to your chicken. Dip each piece of chicken into the egg, allowing any excess to drip off.
- Next, dip the egg-coated chicken breasts into the flour mixture, ensuring they are fully coated. This double-dipping technique helps create that crispy exterior we all love.
- Place the coated chicken in the prepared baking dish. Arrange them evenly so they cook thoroughly.
- In a large bowl, add 1 cup chopped broccoli, 1 cup chopped red and yellow pepper, and 1 cup 1/4 inch chopped baby red potatoes. Toss them together with 1 tablespoon olive oil and season with salt and pepper to taste. The vegetables will soak up the flavors beautifully.
- Spread the veggie mixture around the chicken in the pan. This allows all the flavors to mingle while roasting.
- Slide the pan into the preheated oven and bake for 40 to 45 minutes. Keep an eye on the chicken; it should turn a golden brown and reach an internal temperature of 165 degrees Fahrenheit.
- Once done, remove from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, keeping everything moist and flavorful.
- Serve your Crispy Parmesan Paprika Chicken with Vegetables hot, garnished with fresh herbs if desired. Enjoy the delightful crunch and savory flavors!
Notes
Always allow the chicken to rest after cooking. This helps retain moisture and enhances the overall flavor.