Creamy Sun Dried Tomato Chicken
The ultimate comfort food, Creamy Sun Dried Tomato Chicken is rich, creamy, and bursting with flavors. This easy weeknight dinner will satisfy your cravings and impress your family. Make it tonight for a delightful meal!
Equipment
- Wooden Spoon
- Chef's Knife
- Skillet
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic finely chopped
- salt and pepper
- 4 chicken breasts fillets
- 1/2 cup chicken broth
- 1/4 cup sun-dried tomatoes finely chopped
- 1 cup canned coconut milk
- 1/4 cup basil freshly chopped
Instructions
- In a large skillet, heat olive oil over medium heat. It should shimmer slightly, indicating it's ready for the next step.
- Add garlic to the oil and cook until aromatic, about 60 seconds. Be careful not to burn it.
- Sprinkle chicken breasts with salt and pepper. Toss them into the skillet and cook until golden brown on both sides, about 5 to 7 minutes per side.
- Once browned, add chicken broth and sun-dried tomatoes to the skillet. Stir to combine.
- Cover and cook until chicken is cooked through, about 5 to 7 minutes.
- Remove the cover and transfer the chicken to serving platters.
- Stir in coconut milk into the skillet. Mix well until heated through.
- Spoon the sauce over the chicken and top with basil before serving.
- Serve immediately and enjoy your Creamy Sun Dried Tomato Chicken.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Freezing: This dish can be frozen for up to 3 months. Pairing: Serve with rice or mashed potatoes. Variations: Add spinach or mushrooms.