Creamy Chicken Tortilla Soup
The ultimate comfort food, this Creamy Chicken Tortilla Soup is creamy, savory, and downright delicious! Perfect for chilly evenings, it's rich with shredded chicken, beans, and topped with crispy tortilla chips. Make it tonight for a cozy meal that's sure to satisfy!
Equipment
- Chef's Knife
- Large Pot
- Wooden Spoon
- Whisk
- Oven
- Saucepan
Ingredients
- 1 large Shredded chicken from 1 large chicken breast 1-1 1/2 pounds
- 2 tablespoons Butter
- 1 small Yellow onion, chopped
- 1 clove Garlic, minced
- 2 tablespoons Masa harina
- 2 tablespoons All-purpose flour
- 2 cups Good quality chicken broth
- 1 12 oz can Evaporated milk
- 1 1/4 cups Salsa
- 1 15 oz can Whole kernel corn
- 1 15 oz can Black beans drained and rinsed
- 1 teaspoon Cumin
- 1 1/2 teaspoons Ancho chili powder
- 1 1/2 teaspoons Salt
- 1/4 teaspoon Freshly ground black pepper
- 1 1/2 cups Shredded cheddar cheese
- 1/2 cup Sour cream
- 1/4 cup Fresh cilantro, chopped
- to taste Sour cream, shredded cheddar cheese, cilantro and tortilla chips for serving
Instructions
- Heat the butter in a Dutch oven over medium-high heat and sauté the onion until tender, about 7 minutes. Add the garlic and sauté for another minute.
- Add the masa harina and flour and stir to combine. Cook for 1 minute. Gradually add the chicken broth, whisking constantly to prevent clumping. Add the evaporated milk and simmer until slightly thickened.
- Add the shredded chicken, salsa, corn, black beans, and all the spices. Stir to combine, bring to a boil, reduce the heat to low, cover and simmer for 15 minutes, stirring frequently.
- Add the shredded cheese, sour cream, and cilantro, stir to combine and warm through for another minute. Add salt and pepper to taste.
- Serve hot topped with sour cream, shredded cheddar cheese, chopped fresh cilantro, and crumbled tortilla chips.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of chicken broth or milk to loosen the soup.
- Freezing: This soup freezes well! Allow it to cool completely before transferring to freezer-safe containers for up to three months.
- Serving Suggestions: Serve with additional toppings like avocado, lime wedges, or hot sauce for extra flavor.
- Make it Vegetarian: Substitute the chicken with extra beans or grilled vegetables for a vegetarian version of this hearty soup.
- Flavor Boost: For an extra flavor kick, try adding a teaspoon of smoked paprika or a splash of lime juice just before serving.