Creamed Spinach
The ultimate comfort food, Creamed Spinach is creamy, rich, and utterly delightful. This easy weeknight dinner side dish will have everyone coming back for seconds. Make it tonight for an irresistible addition to your meal!
Equipment
- Cast Iron Skillet
- Non Stick Skillet
Ingredients
- 2 tbsp olive oil
- 1/2 cup diced white onion
- 1 tbsp minced garlic
- 24 oz frozen spinach - thawed and drained
- 8 oz cream cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp sugar
- 2 tbsp whipping cream
- salt & pepper to taste
- 1 cup shredded mozzarella cheese (Optional for Steakhouse version)
Instructions
- Start by dicing 1/2 cup of diced white onion.
- Heat 2 tablespoons of olive oil in a cast-iron skillet over medium heat. Once hot, add the diced onions along with 1 tablespoon of minced garlic. Sauté for about 3 minutes until they're fragrant and slightly golden.
- Introduce the thawed and drained spinach to the pan. Use a spatula to stir well to mix with the onion and garlic.
- Cover and let everything simmer on medium heat for about 6 minutes, stirring occasionally to ensure even cooking.
- Next, add chunks of cream cheese around the pan. Pour in 2 tablespoons of whipping cream, along with 1/2 cup of grated Parmesan cheese, 1 teaspoon of sugar, and season generously with salt and pepper.
- Stir everything together and continue to cook. As the cream cheese melts, keep stirring to blend all ingredients smoothly.
- Once everything is combined and the cream cheese is fully melted, it is ready to serve as a side dish.
Notes
- Tip 1: Leftovers can be stored in an airtight container in the fridge for up to three days.
- Tip 2: You can freeze Creamed Spinach for up to two months.
- Tip 3: Consider adding sautéed mushrooms or roasted garlic for extra flavor.
- Tip 4: Experiment with different herbs like thyme or nutmeg for a unique twist.
- Tip 5: Great with grilled chicken or served alongside steak for a comforting dinner.