Cranberry Orange Sauce
The ultimate comfort food for your holiday table, Cranberry Orange Sauce combines tart and sweet flavors that are sure to satisfy every palate. Easy to make and perfect for any occasion, this seasonal delight will elevate your meals. Treat yourself to this fresh and zesty sauce tonight!
Equipment
- Frying Pan
- Large Pot
- Mixing Bowl
- Wooden Spoon
Ingredients
- 3 cups Fresh or Frozen Cranberries
- 1/3 cup Pure Maple Syrup
- 1 tablespoon Orange Zest
- 1/2 cup Fresh Orange Juice
- 1/2 cup Water
- 1 stick Cinnamon Stick
Instructions
- 1. Rinse the cranberries. Discard any mushy or underripe berries and stems.
- 2. Place a medium-sized saucepan over medium heat and add the cranberries, 1/3 cup pure maple syrup, orange zest, orange juice, water, and cinnamon stick.
- 3. Cook, stirring occasionally, until the mixture comes to a boil.
- 4. Continue boiling over medium heat until the berries burst and break down, forming a sauce, about 15 to 20 minutes.
- 5. Taste for sweetness. If it’s too tart, add more syrup – a tablespoon at a time – until the sauce tastes sweet enough for you.
- 6. Remove from the heat and let cool. Spoon into your serving container to serve or store in an airtight container, refrigerated, for 3 to 4 days.
- 7. You can also freeze your cranberry sauce for up to 2 months. Just place the sauce in an airtight container or zipper freezer bag and transfer to the freezer.
- 8. Move to the fridge to thaw about 24 to 48 hours before the big meal.
Notes
- Storage: This sauce can be stored in an airtight container in the fridge for up to 5 days.
- Freezing: You can freeze this sauce for up to 3 months. Just ensure it's in a freezer-safe container.
- Thawing: To thaw, simply place it in the fridge overnight prior to serving.
- Serving suggestions: Serve it with turkey, chicken, or as a spread on sandwiches for a unique twist.
- Variations: Consider adding different fruits like apples or pears for a creative twist.