Cranberry Orange Cheese Danish
The ultimate comfort food, our Cranberry Orange Cheese Danish is a delightful blend of sweet-tart cranberries and creamy cheese encased in flaky puff pastry. Perfect for your Thanksgiving table or a cozy brunch, this danish is sure to impress. Make it tonight for a taste of fall!
Equipment
- Grater
- Mixing Bowl
- Baking Sheet
- Chef's Knife
- Wooden Spoon
- Whisk
- Frying Pan
- Oven
Ingredients
- 1 cup cranberries
- 3 tablespoons orange juice
- 3 tablespoons sugar
- 1 sheet puff pastry
- 1 large egg
- 1 teaspoon water
- 4 ounces cream cheese
- 2 tablespoons orange zest
- 1 tablespoon orange juice
- 1 cup powdered sugar
- 1.5 cups powdered sugar
- 2 tablespoons orange juice
- 1 tablespoon orange zest
Instructions
- Combine the cranberries, orange juice, and sugar in a saucepan over medium-low heat. Cook, stirring often, until the cranberries burst and the mixture becomes jam-like, about 6 to 8 minutes. Let the mixture cool.
- Place a sheet of parchment paper on a baking sheet.
- Slice the puff pastry in half lengthwise. Keep one of the halves on the parchment paper.
- Beat together the cream cheese, orange zest, orange juice, and sugar until creamy and smooth. Spread the cream cheese mixture in the center of the one slice of puff pastry, leaving a border around the edges.
- Spoon the cranberry jam over top of the cream cheese mixture.
- Use the egg wash to brush the border of the puff pastry. Place the other slice of puff pastry on top, pressing down the edges to seal. Refrigerate for 20 to 30 minutes.
- Preheat the oven to 425 degrees F.
- Brush the entire puff pastry with the egg wash. Slice a few slits in the top to let steam escape.
- Bake for 20 to 25 minutes, until golden and puffed. Remove and let cool slightly before glazing.
- Whisk together the orange zest, orange juice, and powdered sugar. If the mixture is still too thick, drizzle in a little bit more orange juice.
Notes
- Storage: Store any leftover Cranberry Orange Cheese Danish in an airtight container in the refrigerator. It will keep well for a couple of days, but is best enjoyed fresh.
- Freezing: You can freeze the danish before baking. Just wrap it tightly in plastic wrap and foil. When ready to bake, simply add a few extra minutes to the baking time.
- Pairing: This danish pairs beautifully with a wide variety of beverages. Consider serving it with fresh coffee, tea, or even a sparkling cider for special occasions.
- Variations: Feel free to experiment with the filling! Adding nuts like pecans or walnuts can introduce an exciting crunch.
- Glazing Options: Try a lemon glaze instead of orange for a different flavor profile. Just substitute the orange juice and zest with lemon.