Cookie Ice Cream Sandwiches
The ultimate comfort food for summer! Cookie Ice Cream Sandwiches combine soft, chewy cookies with your favorite ice cream for a dreamy, creamy treat. Easy to make and endlessly customizable, these sandwiches are perfect for gatherings or a quick dessert at home. Enjoy a bite of nostalgia and treat yourself tonight!
Equipment
- Kitchen Knife
- Cutting Board
Ingredients
- 2 cookies Otis Spunkmeyer Cookies
- 0.5 to 1 cup ice cream Choose any flavor you love.
- Optional garnishes Mini chocolate chips, sprinkles, nuts, or candies.
Instructions
- Start by gathering your ingredients: cookies, ice cream, and any optional toppings you desire. Having everything ready to go will make the process smoother.
- Take a cookie and place it on a flat surface. Using a scoop or a spoon, add a generous amount of ice cream on top of the cookie. Aim for a nice rounded scoop!
- Carefully place another cookie on top of the ice cream, gently pressing down so that the ice cream spreads out a bit and meets the edges of the cookies.
- If you want to add some flair, dip the edges of your ice cream into the optional toppings like mini chocolate chips or sprinkles. This extra step adds a delightful texture and a splash of color!
- Once your sandwiches are assembled, serve them immediately for a delightful treat. If you’re making them in advance, store them in the freezer to keep them from melting.
- Enjoy your Cookie Ice Cream Sandwiches right away, or wrap them individually in plastic wrap for a tasty treat later on!
Notes
Wrap the sandwiches tightly in plastic wrap and keep them in the freezer for up to a week.