Condensed Cream of Chicken Soup
The ultimate comfort food, Condensed Cream of Chicken Soup is creamy, savory, and perfect for any occasion. It's an easy weeknight dinner option that brings warmth and nostalgia to your table. Try making it tonight for a delicious, heartwarming meal!
Equipment
- Frying Pan
- Whisk
- Mixing Bowl
- Saucepan
Ingredients
- 3/4 cup chicken broth
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/8 teaspoon poultry seasoning
- 1 pinch dried parsley
- 1 pinch paprika
- 1/2 cup milk
- 1/4 cup all-purpose flour
Instructions
- In a 1 1/2-quart saucepan, combine chicken broth, onion powder, garlic powder, poultry seasoning, dried parsley, paprika, ½ teaspoon salt, and ⅛ teaspoon black pepper. Bring to a simmer.
- Meanwhile, whisk together milk and flour until smooth. Pour into saucepan, whisking continuously, until the mixture bubbles and thickens, about 1 minute.
Notes
- Tip 1: Chicken broth: Use homemade chicken broth or your favorite store-bought brand.
- Tip 2: Poultry seasoning: Make it yourself with sage, thyme, rosemary, marjoram, and a little bit of nutmeg or substitute store-bought.
- Tip 3: To use in a recipe: Use the full Condensed Cream of Chicken Soup in your recipes exactly as you would use canned condensed soup.
- Tip 4: To eat as a soup: Add 1 cup of chicken broth or water and heat until piping hot. You'll have 2 (1-cup) servings.
- Tip 5: Freezing: Let the soup cool completely, then portion it out into freezer-safe containers. Leave about an inch at the top for expansion. When you thaw it out, give it a good whisk to blend everything up again.
- Tip 6: Canning: Unfortunately, this recipe isn't a good candidate for home canning. But it freezes well, which is the next best thing.