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Citrus Salad

Citrus Salad

The ultimate refreshing dish, this Citrus Salad combines vibrant citrus fruits with creamy avocado and crunchy pistachios. Perfect for a light lunch or a refreshing side, it's an easy recipe to prepare that will impress your guests. Make it tonight for a burst of flavor!
Prep Time 15 minutes
Total Time 15 minutes
Course Salads
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Whisk
  • Peeler
  • Chef's Knife

Ingredients
  

  • 1/4 cup olive oil
  • 2 tablespoons fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon champagne vinegar or white balsamic vinegar
  • 1 tablespoon honey use pure maple syrup for vegan
  • 1/2 teaspoon Dijon mustard
  • to taste Sea salt and black pepper
  • 2 blood oranges
  • 2 cara cara or navel oranges
  • 1 pink grapefruit
  • 4 cups arugula
  • 2 avocados, pitted, peeled, and sliced
  • 1/3 cup pistachios, roughly chopped
  • 1/4 cup pomegranate arils
  • Chopped fresh mint leaves for garnish

Instructions
 

  • In a small bowl or jar, whisk together the olive oil, orange juice, lemon juice, champagne vinegar, honey, Dijon mustard, sea salt, and black pepper. Set aside.
  • Cut the ends off of the blood oranges and pink grapefruit. Stand each fruit upright and use a small, sharp serrated knife to cut off the peel and any white pith, following the curves of the fruit. Slice the citrus crosswise into 1/4-inch thick rounds.
  • Place the arugula on a platter or in a large bowl. Drizzle a little salad dressing over the arugula, but don’t use it all. You want to save most of it to drizzle over the fruit.
  • Arrange the citrus on top of the arugula. Top with avocado slices, pistachios, pomegranate arils, and mint leaves. Drizzle with remaining dressing.
  • Serve immediately or let sit for 10 to 20 minutes to let the flavors marinate.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to two days.
  • Freezing: This salad is best enjoyed fresh and should not be frozen.
  • Pairing: This salad pairs beautifully with grilled chicken or fish.
  • Variations: Feel free to experiment with different citrus combinations!
  • Serving: For a more filling dish, add quinoa or couscous.
Keyword Citrus Salad Recipe, Easy Summer Salad, Healthy Citrus Salad, Refreshing Salad Ideas