Cinnamon Roll Syrup
The ultimate sweet addition to your breakfast table! This Cinnamon Roll Syrup is rich, creamy, and captures all the delightful flavors of cinnamon rolls. Transform your morning pancakes, waffles, or even ice cream into a delicious treat. It’s quick to make and will have everyone asking for seconds!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast
Cuisine American
Servings 2 cups
Calories 109 kcal
Mixing Bowl
Large Pot
Wooden Spoon
Frying Pan
Whisk
Saucepan
- 2 cups Light Brown Sugar
- 1.25 cups Water
- 0.5 cups Salted Butter
- 2 teaspoons Ground Cinnamon
- 1 teaspoon Vanilla
Measure light brown sugar and water into a medium pot and place it over medium high heat. Stir gently to combine the ingredients. You’ll notice how the sugar starts to dissolve, creating a lovely syrup.
Bring the mixture to a boil, then reduce the heat to a moderate simmer. Allow it to cook for about 4 minutes. Keep an eye on it as it bubbles, ensuring it doesn’t boil over.
Once the time is up, turn the burner to low and start whisking in pats of butter one at a time. Watch as the butter melts into the syrup, creating a rich and glossy mixture. The heat should be low to prevent any splatter.
After all the butter is fully incorporated, remove the pot from the heat. Stir in the ground cinnamon and vanilla. Be careful as the mixture might bubble up when you add the vanilla! This adds an exciting element to the process.
Let the syrup cool for a few minutes before serving. It’s best enjoyed warm, drizzled generously over waffles or pancakes. Each bite will take you back to those blissful breakfast moments.
- Storage: Store any leftover syrup in an airtight container in the fridge for up to a week.
- Freezing: You can freeze the syrup in ice cube trays and transfer it to a zip-top bag for longer storage.
- Pairing: This syrup pairs wonderfully with pancakes, waffles, or even yogurt for a delicious breakfast treat.
- Variations: Try adding a splash of maple syrup for a different flavor profile.
- Serving suggestion: Warm the syrup slightly before serving for the best flavor experience.
Keyword Breakfast Syrup, Cinnamon Roll Syrup, Easy Syrup Recipe, Pancake Topping