Cilantro Lime Chicken Rice
The ultimate comfort food, Cilantro Lime Chicken Rice combines zesty lime, fresh cilantro, and juicy chicken for an easy weeknight dinner. It's packed with flavor and perfect for family gatherings or meal prep. Make it tonight and enjoy the deliciousness!
Equipment
- Mixing Bowl
- Chef's Knife
- Large Pot
- Wooden Spoon
- Skillet
- Saucepan
Ingredients
- 1 teaspoon smoked paprika
- 1 teaspoon ground coriander
- ½ teaspoon sea salt flakes
- ½ teaspoon ground black pepper
- 4 pieces chicken breasts
- 2 pieces limes
- 1 tablespoon olive oil
- 2 cloves garlic
- 3 cups chicken stock
- 1½ cups basmati rice (uncooked)
- 1 pinch salt
- ½ cup cilantro (chopped)
- optional Mango salsa (for garnish)
Instructions
- Sprinkle the paprika, coriander, sea salt, and black pepper over the chicken breasts. Squeeze half of a lime over the seasoned chicken, and rub it in with the seasonings.
- In a skillet over medium heat, drizzle in the olive oil and add the crushed garlic. Transfer the chicken breasts to the skillet, and cook them for 5-7 minutes on each side. Move the chicken to a plate and let it rest for 3 minutes.
- Add the chicken stock to the same skillet and stir it to loosen up any browned bits on the bottom. Add the rice and a pinch of salt. Cover with a lid, bring the pot to a boil, then turn it down to a simmer and let it cook for 15 minutes.
- Once the water has evaporated, turn off the heat and let the rice steam for 10 minutes.
- Once the rice has steamed, mix the chopped cilantro into the rice with a fork. Slice the chicken breasts and cut the remaining limes into wedges. Serve the rice in a bowl with the sliced chicken on top, and garnish with lime wedges and a few spoonfuls of mango salsa, if desired.
Notes
- Tip 1: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
- Tip 2: This dish freezes well. Just make sure to cool it completely before placing it in a freezer-safe container. It can be frozen for up to three months.
- Tip 3: Serve with a side of grilled vegetables or a refreshing cucumber salad to balance the richness of the chicken.
- Tip 4: Try using quinoa instead of rice for a different texture and added health benefits.
- Tip 5: For an added burst of flavor, consider topping the dish with a drizzle of homemade lime crema or avocado sauce.