Christmas Oreo Ornaments
Indulge in the festive spirit with these delightful Christmas Oreo Ornaments. Easy to make and deliciously sweet, they'll become a holiday favorite in no time. Perfect for sharing with friends or as a fun family activity, these treats are sure to bring joy this season!
Equipment
- Kitchen Knife
- Cutting Board
Ingredients
- 20 Oreo Cookies
- 1 pkg Vanilla CandiQuik
- 20 Mini Reese's Peanut Butter Cups
- M&M's holiday sprinkles
Instructions
- First, line a cookie sheet with waxed paper and set aside.
- In a medium bowl, melt the CandiQuik according to package directions.
- Once melted, dip each Oreo cookie into the CandiQuik using a fork, allowing excess chocolate to drip off.
- Next, place the coated Oreo onto the prepared baking sheet.
- Immediately, attach one mini Peanut Butter Cup on the top of each Oreo, as an ornament topper and decorate the Oreos with the assorted candies or sprinkles.
- Refrigerate for at least 10-20 minutes before serving or packaging, or until the white chocolate coating hardens.
Notes
- Storage: Store leftover ornaments in an airtight container at room temperature for up to a week.
- Freezing: You can freeze these ornaments for longer storage. Just make sure they are well sealed to avoid freezer burn.
- Flavor Variation: Experiment with different flavored CandiQuik options for a unique taste.
- Candy Toppings: Try using crushed peppermint or holiday-themed chocolates instead of sprinkles to change up the look.
- Baking Sheet Alternatives: Instead of wax paper, you can use parchment paper for easy cleanup.
- Gift Idea: Create a festive gift basket filled with decorated Christmas Oreo Ornaments for friends and family.