Christmas Cornflake Wreaths
The ultimate festive treat, Christmas Cornflake Wreaths are colorful, easy to make, and deliciously sweet! Perfect for holiday gatherings, these delightful treats will bring joy to your celebrations. Make them with family and share the love this season!
Equipment
- Frying Pan
- Mixing Bowl
Ingredients
- ½ cup salted butter
- 6 cups mini marshmallows
- 1 teaspoon green food coloring
- 6 cups Cornflake cereal
- 1 handful cinnamon imperials
Instructions
- Measure 6 cups Cornflake cereal into a large bowl and line 2 large baking sheets with parchment paper. Set aside until needed.
- Melt ½ cup salted butter in a large saucepan over medium heat. Add 6 cups mini marshmallows and cook until completely melted. Add 1 teaspoon green food coloring and mix until fully combined.
- Add the marshmallows to the Cornflake cereal and mix until evenly coated. This may take a few minutes, but it’s enough marshmallows!
- Drop large spoonfuls of the Cornflakes onto the prepared pans. Butter or lightly grease your hands and use your fingers to shape each spoonful into a wreath.
- While the wreaths are still warm, move quickly to add 1 handful of cinnamon imperials or cinnamon candies as holly berries. Let the wreaths cool completely before serving.
Notes
- Tip 1: Store leftover wreaths in an airtight container at room temperature for up to a week.
- Tip 2: Wrap individual wreaths in plastic wrap and freeze for up to a month.
- Tip 3: Add chocolate or sprinkles for a unique twist.
- Tip 4: Arrange wreaths on a festive platter for an eye-catching display.
- Tip 5: Package in cellophane bags for charming homemade gifts.