Chocolate Chip Peanut Butter Pie
The ultimate comfort food, this Chocolate Chip Peanut Butter Pie is creamy, rich, and a dream come true for peanut butter lovers! Combined with a crunchy cookie crust, this easy dessert will satisfy all your cravings. Make it tonight for a treat that everyone will enjoy!
Equipment
- Wooden Spoon
- Mixing Bowl
Ingredients
- 1 recipe Chocolate Chip Cookie Crust
- 8 ounces Cream Cheese softened
- ¾ cup Creamy Peanut Butter
- ¾ cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Cold Heavy Whipping Cream
- ½ cup Mini Chocolate Chips
Instructions
- Prepare your desired pie crust. You can use a homemade chocolate chip cookie crust, or opt for a store-bought version if you're short on time. Whatever you choose, make sure to chill the crust while you prepare the filling. This is crucial for that perfect pie texture.
- In a mixing bowl, combine the cream cheese and peanut butter. Beat them together until smooth and creamy, ensuring there are no lumps. This creates the decadent base for your filling.
- Next, gradually add in the powdered sugar and vanilla extract. Mix until fully incorporated and creamy. The sweetness from the sugar balances the flavor of the peanut butter perfectly.
- In a separate bowl, pour in the cold heavy whipping cream. Using an electric mixer, whip on high speed until stiff peaks form. This step is crucial as it adds the lightness to your filling!
- Carefully fold the whipped cream into the peanut butter mixture. Be gentle to avoid deflating the whipped cream. The goal is to combine them without losing that fluffy texture. Too much mixing will lead to a wet filling.
- Once combined, gently stir in the mini chocolate chips. These will add delightful bursts of chocolate goodness throughout your pie.
- Spread the filling evenly into the prepared pie crust. Make sure to smooth the top with a spatula for a beautiful finish.
- Cover the pie and chill it in the refrigerator for at least one hour before slicing. This allows the filling to set properly and makes for easier slicing.
- Once chilled, slice and serve this irresistible Chocolate Chip Peanut Butter Pie. Enjoy every creamy bit with friends and family!
- Store any leftovers covered in the refrigerator for up to four days. However, I doubt there will be any left!
Notes
- Tip 1: Keep your pie covered in the refrigerator to maintain its freshness. It lasts for up to four days, though it’s so delicious you might finish it sooner!
- Tip 2: You can freeze this pie! Just make sure to wrap it tightly in plastic wrap and then in foil. It keeps well for up to three months; thaw it in the fridge overnight before serving.
- Tip 3: Serve with vanilla or chocolate ice cream for a creamy contrast that takes the dessert to the next level.
- Tip 4: Feel free to experiment with different crust options, like a graham cracker or Oreo crust, to switch things up!