Chocolate Banana Ice Cream Pie
Craving something creamy and decadent? Try the Chocolate Banana Ice Cream Pie, where rich chocolate meets sweet bananas in a delightful peanut butter crust. Ideal for summer gatherings, this easy-to-make dessert is sure to impress!
Equipment
- Frying Pan
- Mixing Bowl
- Wooden Spoon
Ingredients
- 1¼ cups graham cracker crumbs
- ½ cup honey divided
- ⅓ cup creamy peanut butter
- 3 cups mashed ripe bananas
- 2 cups chocolate ice cream softened
- 8 tablespoons chocolate syrup
- 1 serving whipped cream and extra bananas, for garnish (if desired)
Instructions
- 1. Start by combining the graham cracker crumbs, ¼ cup of honey, and peanut butter in a mixing bowl. Use a fork or your hands to blend them well until everything is evenly combined. You want a crumbly yet sticky mixture that can hold together. Press this mixture firmly into the bottom and up the sides of a 9-inch pie plate, creating an even crust.
- 2. In a small saucepan, take the remaining honey and add your mashed bananas. Set the heat to medium and cook for about 6 minutes, stirring often. You'll notice the mixture thickening as it cooks. Once it reaches a nice texture, remove it from the heat and let it cool down. This will enhance the flavor and sweetness.
- 3. Now for the fun part! In a large bowl, beat the softened chocolate ice cream with an electric mixer until it’s luscious and smooth. This step helps aerate the ice cream and makes it easier to fold in the banana mixture.
- 4. Carefully fold the cooled banana mixture into the whipped ice cream. Use a spatula to combine them gently, being cautious not to deflate the ice cream. You want to maintain that fluffy texture.
- 5. Once combined, spoon the mixture into the prepared crust. Spread it evenly across the crust, smoothing the top with a spatula.
- 6. Cover the pie with plastic wrap or a lid and place it in the freezer. Allow it to freeze for at least 4 hours, or until it’s firm. This will ensure it holds its shape when you slice into it.
- 7. When it's time to serve, take the pie out of the freezer. Let it sit at room temperature for about 5 to 10 minutes to make slicing easier. Cut the pie into wedges using a sharp knife.
- 8. For each serving, drizzle about 1 tablespoon of chocolate syrup over the top. This adds not only flavor but also a beautiful presentation to each slice. Serve immediately, and enjoy!
- 9. Don't forget to garnish with whipped cream and extra banana slices if desired. They add a lovely touch and enhance the visual appeal of your dessert.
Notes
- Tip 1: Some grocery stores sell graham cracker crumbs near the prepared pie crusts in the baking aisle.
- Tip 2: If you can't find them, crush your own by placing graham crackers in a large ziploc and rolling them with a rolling pin until they dissolve into fine crumbs (or use a food processor).
- Tip 3: To lighten up this recipe, use chocolate nonfat or low fat ice cream, and less chocolate syrup.