Chili’s Awesome Blossom Sauce
The ultimate comfort food! The Chili’s Awesome Blossom Sauce is creamy, tangy, and oh-so-easy to make at home. Perfect as a dip for your favorite appetizers or drizzled on grilled dishes, it's a must-try that will have everyone coming back for more!
Equipment
- Mixing Bowl
Ingredients
- 1/2 cup Sour Cream
- 2 tablespoons Ketchup
- 1/2 teaspoon McCormick Seasoned Salt
- 1/8 teaspoon Red Pepper
- 1 1/2 teaspoons Horseradish
- 1/4 teaspoon Paprika
Instructions
- Start by gathering all your ingredients together. Make sure your sour cream is fresh, as it’s the base of your sauce. This will make a huge difference in flavor!
- In a mixing bowl, combine the sour cream and ketchup. Stir them together until they’re well blended. You should see a nice, creamy mixture forming. This is where the magic begins!
- Add in the McCormick seasoned salt and red pepper. These spices are key to achieving that signature flavor. Stir well, ensuring everything is mixed evenly.
- Now it’s time to add the horseradish. This will give your sauce a wonderful kick that’s reminiscent of the restaurant version. Don’t skip this step! Mix everything thoroughly.
- Finally, sprinkle in the paprika and give it one last stir. The sauce should have a lovely blend of colors and a smooth texture. Take a moment to appreciate the aroma!
- Transfer your Chili’s Awesome Blossom Sauce to a serving dish. For an elegant presentation, consider serving it in the center of a crispy onion blossom or alongside your favorite appetizers.
- Refrigerate the sauce for at least an hour before serving. This chilling time allows the flavors to meld beautifully. Trust me, it’s worth the wait!
- When ready, garnish with a light sprinkle of more paprika and a dash of red pepper for that extra flair. Your guests (and you!) will love it!
- Serve and enjoy! This sauce is sure to be a hit, perfect for dipping, drizzling, or even as a spread.
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator. It should last up to a week.
- Freezing: This sauce is best enjoyed fresh, but if necessary, you can freeze it in a sealed container for up to a month. Thaw in the fridge before use.
- Pairing: This sauce pairs excellently with fried appetizers like onion rings, mozzarella sticks, or even grilled meats.
- Spice Level: Don’t hesitate to modify the heat by adjusting the amount of horseradish and red pepper to suit your taste.
- Layered Flavors: For an added depth in flavor, consider mixing in some fresh herbs like chives or parsley.
- Presentation: Serve in a stylish bowl or alongside a platter of your favorite appetizers for a stunning presentation.