Chili Colorado con Carne
The ultimate comfort food, Chili Colorado con Carne is a hearty and flavorful dish that brings the warmth of New Mexico into your home. With its rich spices and tender meat, it’s perfect for cozy dinners or gatherings. You have to try this easy, satisfying recipe tonight!
Equipment
- Wooden Spoon
- Saucepan
- Skillet
Ingredients
- 2 1/2 pounds ground beef
- 2 teaspoons salt
- 1/2 tablespoon garlic powder
- 1/2 tablespoon cumin
- 1/2 tablespoon caraway seeds
- 6 tablespoons red chili powder
- 6 tablespoons paprika
- 1 cup water
- 1/4 cup tomato sauce
Instructions
- Start by placing the ground beef in a large skillet over medium heat. As it cooks, the sizzle will soon fill your kitchen, drawing everyone in. You want to break the meat apart as it cooks to ensure it browns evenly. Look for a nice, deep brown color as the natural flavors develop.
- Once the meat is browned, drain off any excess fat. This step is essential for a healthy dish, allowing the flavors to shine without being greasy. Return the beef to the skillet and continue with your spices.
- Sprinkle the salt, garlic powder, cumin, and caraway seeds over the meat. Stir to combine, ensuring every piece of beef is well-coated with these aromatic spices.
- Add in the red chili powder and paprika, stirring thoroughly. This is where the magic happens—watch as the meat transforms into a vibrant red hue, signaling the onset of deliciousness.
- Next, pour in the water and tomato sauce. Stir everything together well, allowing the flavors to meld beautifully. The mixture should be thick but not too dry.
- Lower the heat and let the chili simmer for about 15 minutes. During this time, you’ll want to keep an eye on it, stirring occasionally. This allows the spices to penetrate the meat and create a robust flavor.
- After simmering, taste and adjust seasoning as needed. If it's too spicy for your liking, you can always tone it down with a bit more tomato sauce or even a touch of sugar to balance the heat.
- When ready to serve, ladle the chili into bowls. You can pair it with fresh flour tortillas or any toppings you enjoy, such as shredded cheese, sour cream, or chopped onions. It's all about customizing to your heart’s desire!
Notes
Please note the quantity of the chili powder is 6 tablespoons, if you prefer less, please use less.