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Chili Cheese Dip

Chili Cheese Dip

The ultimate comfort food, Chili Cheese Dip is creamy, cheesy, and irresistibly delicious! Perfect for gatherings, this dip will have everyone coming back for more. Whip it up for your next occasion and enjoy the smiles it brings!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizers
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Frying Pan
  • Oven
  • Baking Sheet

Ingredients
  

  • 8 ounces cream cheese
  • 12 ounces chili
  • ¼ cup shredded Cheddar cheese

Instructions
 

  • Preheat the oven to 350 degrees.
  • Spread cream cheese in the bottom of an 8×10-inch pan.
  • Spread chili on top of the cream cheese.
  • Sprinkle Cheddar cheese on top.
  • Bake at 350 degrees for 10 minutes or until the cheese has melted.

Notes

  • Tip 1: Please note it is recommended to use canned chili such as Hormel or Wolf brand.
  • Tip 2: You can use homemade chili con carne.
  • Tip 3: Serve Chili Cheese Dip with tortilla chips, jalapeno pepper slices, and top it with chopped onion if desired.
Keyword Chili Cheese Dip, Creamy Dip Recipe, easy appetizer, Game Day Snack