Chicken Florentine Soup
The ultimate comfort food, Chicken Florentine Soup is creamy, hearty, and bursting with flavor. With tender chicken, fresh spinach, and mouthwatering cheese, this easy weeknight dinner will have everyone coming back for seconds. Make it tonight for an unforgettable meal!
Equipment
- Wooden Spoon
- Cutting Board
- Peeler
- Chef's Knife
Ingredients
- 29 oz chicken broth
- 3 cups shredded chicken
- 3 tsp Italian Seasoning
- 2 tsp paprika
- 1 tsp salt
- 4 whole carrots peeled and diced
- 29 oz diced tomatoes with juice from can
- 2 cups water
- 15 oz white beans drained
- 6 whole red potatoes diced
- 3 cups fresh spinach chopped
- 8 oz cream cheese
- 2 cups mozzarella cheese shredded
Instructions
- Place shredded chicken, chicken broth, Italian seasoning, paprika, salt, pepper, diced tomatoes, carrots, potatoes, white beans, and water in your crock pot. Cook on LOW for 4½ – 5 hours (or on HIGH for 2 – 3 hours).
- Stir in cream cheese until well combined. Cook soup for another half hour and add your spinach.
- Cook for 20-30 more minutes and right before serving add your mozzarella cheese. Stir in cheese until it is well combined. Enjoy!
Notes
- Tip 1: Store any leftovers in an airtight container in the refrigerator for about three to four days. Reheat on the stove or in the microwave until warmed through.
- Tip 2: This soup freezes beautifully! Allow it to cool completely before transferring to freezer-safe containers. It can last for up to three months in the freezer.
- Tip 3: Serve with crusty bread or a fresh salad to round out the meal. It’s also great with a side of roasted vegetables!
- Tip 4: Feel free to add other vegetables like zucchini or kale to the mix for added nutrition and flavor.
- Tip 5: This is an excellent recipe for using up any leftover cooked chicken you might have.