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Chicken Cutlet Caprese Salad

Chicken Cutlet Caprese Salad

Craving something fresh and satisfying? This Chicken Cutlet Caprese Salad combines crispy chicken, creamy mozzarella, and sweet tomatoes for a delightful summer meal. Perfect as a light dinner or for entertaining guests, this recipe is a must-try!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Equipment

  • Grater
  • Mixing Bowl
  • Chef's Knife
  • Skillet

Ingredients
  

  • 16 oz boneless, skinless chicken breasts
  • 2 large eggs or egg whites
  • 0.5 cup seasoned breadcrumbs
  • 2 TBSP seasoned breadcrumbs
  • 3 TBSP grated Parmesan cheese
  • Kosher salt and fresh pepper
  • 1 TBSP butter
  • 1 tsp olive oil
  • 1 pint heirloom cherry tomatoes
  • 8 oz fresh Bocconcini mozzarella
  • 0.25 cup fresh basil leaves
  • 6 cups mixed baby greens
  • Balsamic Glaze or Simple Balsamic dressing combine equal parts balsamic and extra virgin olive oil with salt to taste

Instructions
 

  • Cut chicken breasts in half horizontally so you end up with 4 thin pieces of chicken.
  • Working with 1 piece of chicken at a time, pound chicken until 1/4-inch thick. Set aside and repeat with the remaining 3 pieces.
  • Season with 3/4 teaspoon salt and black pepper, to taste.
  • Combine breadcrumbs and Parmesan cheese in a medium bowl. In another bowl beat eggs.
  • Dip cutlets in egg, then breadcrumbs.
  • Heat a large nonstick skillet over medium heat. If cooking in two batches, add half of the butter and olive oil.
  • When butter melts, add the cutlets and cook about 4 to 6 minutes on each side, until golden brown and cooked through. Repeat.
  • Slice the chicken cutlets. Arrange the baby greens in the center of the platter. Place the chicken, tomatoes, mozzarella, basil all round.
  • If making ahead, cover tight with plastic and keep chilled until ready to eat.
  • Or plate them individually if not making a platter, 1 piece chicken, 2 oz cheese and divide the salad.
  • Serve with 1 tablespoon vinaigrette (not included in n.i.).

Notes

  • Add extra veggies: Feel free to include avocado, cucumber, or red onion for added crunch.
  • Air Fryer Option: Make it in the air fryer following the same cook method.
  • Vegetarian Variation: If you're a vegetarian, use tofu and slice into thin cutlets.
  • Balsamic Glaze: Instead of vinaigrette, consider using balsamic glaze for a sweet touch.
Keyword Caprese salad recipe, chicken salad, Easy Summer Salad, Italian chicken recipe