Chicken Caesar Wrap
The ultimate comfort food, this Chicken Caesar Wrap is a perfect blend of savory chicken, crisp romaine, and rich Caesar dressing all wrapped in a healthy whole wheat tortilla. Perfect for a quick lunch or a light dinner, you'll find yourself craving this easy weeknight meal again and again. Give it a try tonight!
Equipment
- Wooden Spoon
- Cutting Board
- Chef's Knife
Ingredients
- ½ cup dry-packed sun-dried tomatoes or oil packed sun-dried tomatoes
- ⅓ cup homemade Caesar dressing or Caesar dressing of choice, divided
- 1 teaspoon Worcestershire sauce optional for a more intense flavor
- 2 ½ cups cooked diced or shredded chicken breast about 2 medium breasts; see notes
- 1 romaine lettuce heart chopped (about 4 cups)
- ⅓ cup shredded Parmesan cheese (no green can please!)
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 4 whole wheat wraps or flatbreads, such as pita, naan, or tortillas
Instructions
- If using dry-packed sun-dried tomatoes, place them in a small bowl and cover with hot water to rehydrate. Let sit for a few minutes while you prepare the rest of the ingredients, then drain. If using oil-packed sun-dried tomatoes, simply pat them dry.
- Place the Caesar dressing in a medium bowl. Stir together with 1 teaspoon Worcestershire sauce. Add the chicken, romaine, sun-dried tomatoes, Parmesan, salt, and black pepper. Toss to coat in the dressing.
- For each chicken Caesar wrap, lay your wrap down on a work surface. Pile each wrap with 1/4 of the chicken Caesar filling. Roll snugly, tucking in two opposing sides to keep the filling from falling out. If desired, slice in half. Enjoy immediately or wrap in foil, parchment paper, or plastic wrap and refrigerate for up to 4 hours.
Notes
- Tip 1: Try one of these easy ways to cook chicken breast: simple Shredded Chicken, Instant Pot Chicken, or Air Fryer Chicken Breast.
- Tip 2: A store-bought rotisserie chicken works well too.
- Tip 3: TO STORE: Refrigerate leftover filling in an airtight storage container for up to 2 days.