Chef Salad
The ultimate comfort food, Chef Salad is a colorful and satisfying dish filled with fresh ingredients. Featuring crisp lettuce and savory meats, it's perfect for a light lunch or quick dinner. Experience the delightful flavors of this easy weeknight dinner, and make it tonight!
Equipment
- Large Pot
- Cutting Board
- Mixing Bowl
- Chef's Knife
Ingredients
- 8 cups Lettuce iceberg or romaine
- 6 ounces Ham diced
- 4 ounces Cheddar Cheese or Swiss diced
- 4 ounces Mozzarella Cheese diced
- 3 Green Onions sliced
- 4 Boiled Eggs sliced
- 2 cups Cherry Tomatoes sliced
- 1 cup Sweet Corn
- 1 1/2 cups Cucumber cut into rounds
- 1 1/2 cups Mayonnaise
- 1/2 cup Sour Cream
- 1/3 cup Whole Milk
- 1/4 cup Buttermilk
- 1/4 teaspoon Onion Powder
- 2 tablespoons Fresh Lemon Juice
- 2 cloves Garlic minced
- 1 teaspoon Fresh Dill chopped
- 1 teaspoon Fresh Parsley chopped
- Salt and Ground Black Pepper to taste
Instructions
- Start by washing and drying the lettuce. It’s crucial to use clean greens to ensure freshness. Tear the lettuce into bite-sized pieces and arrange them nicely on a serving plate. This creates a lovely base for your salad.
- Next, prepare all your other ingredients. Chop the ham, cheddar cheese, and mozzarella cheese into equal-sized pieces for a uniform look. This is also a great time to slice the green onions, boiled eggs, and cucumber. Fresh ingredients are key!
- Once everything is prepped, start layering. Begin by topping the lettuce with the ham, followed by the cheddar cheese and mozzarella cheese. Add the slices of boiled eggs next, followed by the cherry tomatoes and cucumber rounds. Each layer adds color and texture.
- Now, let’s prepare the dressing. In a bowl, combine the mayonnaise, sour cream, whole milk, and buttermilk. Whisk until smooth. Add the onion powder, fresh lemon juice, minced garlic, dill, and parsley. Mix well to combine all the flavors. This creamy dressing is what ties the salad together.
- Drizzle the dressing generously over the salad. Make sure to cover all the ingredients so each bite is full of flavor. You can also serve some dressing on the side for guests who might want more.
- Finally, gently toss the salad together. Use two large spoons to mix everything without crushing the delicate lettuce. You want to maintain that beautiful presentation while ensuring all ingredients are coated in dressing.
- Serve immediately, and watch as everyone enjoys your beautiful Chef Salad. This dish is perfect for gatherings, picnics, or just a cozy dinner at home!
Notes
If you’re short on time, the Chef Salad is a lifesaver. It comes together in just minutes. Simply chop your ingredients, mix them up, and you’re ready to eat. It’s perfect for those busy weeknights or when unexpected guests arrive.