Cheeseburger Soup
The ultimate comfort food, Cheeseburger Soup is a creamy, rich blend of flavors that warms you from the inside out. This easy weeknight dinner will satisfy your cravings and is perfect for chilly nights. Make it tonight and enjoy!
Equipment
- Calphalon Cookware Set
- Staub Cast Iron Skillet
- The Recipe Critic Measuring Cups
Ingredients
- 1 pound Ground Beef
- ¾ cup Chopped Onion
- ¾ cup Shredded Carrots
- ¾ cup Diced Celery
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Parsley Flakes
- 4 tablespoons Butter, divided
- 3 cups Chicken Broth
- 4 cups Peeled and Diced Potatoes
- ¼ cup All-Purpose Flour
- 2 cups Velveeta Processed Cheese, cubed or 2 cups Shredded Cheddar Cheese
- 1 ½ cups Milk
- ¾ teaspoon Salt
- ¼ to ½ teaspoon Pepper
- ¼ cup Sour Cream
Instructions
- In a large saucepan, brown the ground beef over medium heat until it’s no longer pink. Drain the excess fat and set the meat aside.
- In the same saucepan, melt 1 tablespoon of the butter. Add the chopped onion, shredded carrots, parsley flakes, basil, and diced celery. Sauté them over medium heat until they soften, around five to seven minutes.
- Next, pour in the chicken broth, add the diced potatoes, and return the browned ground beef to the pot. Bring everything to a boil. Once it’s bubbling, reduce the heat, cover, and let it simmer for about ten to twelve minutes.
- In a small skillet, melt the remaining 3 tablespoons of butter over medium heat. Stir in the flour, cooking and stirring for three to five minutes until it becomes bubbly and light golden. This roux will help thicken your soup.
- Pour the roux into the soup, stirring it in until it thickens. Bring it to a gentle boil again, then reduce the heat to low.
- Stir in the cheese (Velveeta or cheddar), milk, salt, and pepper. Keep stirring until the cheese melts and the soup is creamy.
- Remove the saucepan from heat and blend in the sour cream. This final addition brings a tangy creaminess that elevates the dish.
- Serve the soup hot, garnished with extra cheese if desired. A sprinkle of fresh herbs can add a lovely touch. Enjoy every comforting spoonful!
Notes
- Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days.
- Tip 2: This soup can be frozen for up to three months.
- Tip 3: Serve with crusty bread or a side salad for a complete meal.
- Tip 4: Add a pinch of cayenne pepper for a bit of heat.
- Tip 5: For richer flavor, add more sour cream.