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Cheeseburger Chopped Salad

Cheeseburger Chopped Salad

Craving a fresh and satisfying meal? Our Cheeseburger Chopped Salad combines all the flavors of a classic cheeseburger in a vibrant, healthy salad. Packed with crisp veggies, seasoned beef, and a tangy dressing, it’s perfect for a quick lunch or dinner. Indulge in this easy weeknight meal tonight!
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Course Dinner, Salads
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Grater
  • Mixing Bowl
  • Chef's Knife
  • Wooden Spoon
  • Skillet
  • Whisk
  • Cutting Board

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 ounces sharp white cheddar cheese, freshly grated
  • 8 cups butter lettuce
  • 1 pint cherry tomatoes, halved or quartered
  • 1/3 cup chopped dill pickles
  • 1/4 cup diced red onion
  • salt and pepper for seasoning
  • 1/4 cup diced dill pickles
  • 3 tablespoons dill pickle juice, from a jar of dill pickles
  • 2 tablespoons diced shallot
  • 2 garlic cloves minced
  • 2 teaspoons dijon mustard
  • 1 teaspoon honey
  • pinch of salt and pepper
  • 1/2 cup extra virgin olive oil

Instructions
 

  • Heat a large skillet over medium heat and add the olive oil. Once it's hot, add the ground beef, garlic cloves, salt, and pepper. Break the mixture apart with a spoon and cook until browned, stirring over and breaking the pieces into crumbles, for about 6 to 8 minutes.
  • Turn off the heat and sprinkle about 2 ounces of the cheddar over the beef so it slightly melts. You can serve this salad with the beef hot or room temp - so if necessary, you can make this a bit ahead of time!
  • Place the butter lettuce on a cutting board and run your knife through it to chop it into pieces. Ideally we want everything in uniform pieces so each bite is perfect. Chop up the lettuce, then throw it in a bowl with a pinch of salt and pepper. Toss it well.
  • Add the tomatoes next, the dill pickles, and the diced onion. Add the remaining shredded cheese. Toss the salad well, drizzle on the dressing and serve!
  • In a bowl, whisk together the pickles, pickle juice, shallot, garlic, mustard, and honey. Add a pinch of salt and pepper and whisk until the mixture comes together.
  • While whisking, stream in the olive oil until the dressing emulsifies. This stays great in the fridge for a few days!

Notes

  • Storage: Store any leftovers in an airtight container in the fridge for up to three days.
  • Freezing: This salad is not ideal for freezing due to the fresh ingredients.
  • Pairing: Pair with grilled corn or garlic bread for a complete meal.
  • Variations: Feel free to add any seasonal veggies you like!
  • Extra Dressing: Make extra dressing to keep for other salads throughout the week.
Keyword Cheeseburger Salad, Chopped Salad Recipe, Healthy Salad Recipe, Summer Meal Ideas