Cheese Grits
The ultimate comfort food, Cheese Grits are creamy, cheesy, and easy to make. Perfect for any occasion, this dish will satisfy your cravings and leave you wanting more. Make it tonight for a cozy meal that everyone will love!
Equipment
- Mixing Bowl
- Baking Sheet
- Large Pot
- Wooden Spoon
- Whisk
- Frying Pan
- Oven
- Saucepan
Ingredients
- 4 cups water
- 1 cup quick cooking grits
- 1 teaspoon kosher salt
- 1/4 cup butter
- 5.2 ounces garlic cheese I use Boursin garlic and herb cheese.
- 2 cups shredded cheddar cheese divided
- 2 large eggs whisked
- 3/4 cup whole milk
Instructions
- Preheat your oven to 350°F. This will ensure a consistent temperature for baking the grits. A well-preheated oven is essential for even cooking.
- Bring the water to a boil in a large saucepan. Make sure to keep an eye on it as it heats up. Once it starts bubbling, you can add the grits and salt.
- Reduce the heat to a simmer. This is where the magic happens. Cover the pot and let the grits cook for about 5 minutes. You want to stir occasionally to prevent sticking.
- Once thickened, remove the grits from the heat. It should be creamy and luscious. Add in the butter, garlic cheese, and 1 cup of cheddar cheese. Stir well until everything is melted and combined.
- In a separate bowl, mix the eggs and milk. This combination adds richness. Once mixed, add it to the grits mixture, stirring briskly until fully combined.
- Pour the mixture into a buttered 11 x 7 inch casserole dish. Make sure the dish is coated evenly to prevent sticking. The cheese will help create a delicious crust.
- Top with the remaining 1 cup of cheddar cheese. This will create a golden, bubbly topping that is irresistible.
- Bake for 1 hour. During this time, the Cheese Grits will become golden and bubbly. Keep an eye on it towards the end to avoid over-baking.
- Once done, remove from the oven and let it sit for a few minutes. This helps it set, making serving a breeze.
- Serve warm and enjoy the creamy, cheesy goodness!
Notes
- Shred Your Own Cheese: Freshly grated cheddar melts better and tastes fresher than pre-shredded cheese.
- Let It Rest: After baking, let the casserole sit for 5-10 minutes. This helps it set and makes serving a breeze.
- Prep Ahead: Assemble the casserole up to a day in advance, cover it, and store it in the refrigerator. When ready to bake, let it sit at room temperature for 15-20 minutes before popping it in the oven.
- To Freeze: Store leftover grits in an airtight container and freeze for up to 3 months. Reheat in the oven or microwave until warmed through.