Cheddar Bay Biscuits
The ultimate comfort food, Cheddar Bay Biscuits are soft, fluffy, and loaded with cheesy goodness. These easy-to-make biscuits are perfect for any occasion, from family dinners to holiday gatherings. You'll crave their buttery flavor and irresistible garlic topping. Make them tonight for a delightful treat!
Equipment
- Grater
- Mixing Bowl
- Baking Sheet
- Wooden Spoon
- Oven
- Food Processor
Ingredients
- 2 1/2 cups Bisquick
- 4 tablespoons cold butter
- 1 cup cheddar cheese, shredded
- 3/4 cup milk
- 1/4 teaspoon garlic powder
- 3 tablespoons butter
- 1/2 teaspoon garlic powder
- 3/4 teaspoon dried parsley flakes
Instructions
- Preheat your oven to 400 degrees Fahrenheit. This is essential for ensuring your biscuits rise properly and get that beautiful golden color. While the oven heats up, lightly grease or line one cookie sheet with parchment paper and set it aside so it’s ready for the dough.
- In a medium bowl, combine Bisquick with cold butter. You can use a pastry cutter, a food processor, or two forks for this step. Make sure to mix until the butter is about the size of peas. Don’t worry about getting it perfectly smooth; those little chunks of butter are what make the biscuits flaky!
- Now, add in cheddar cheese, milk, and garlic powder to the bowl. Use a spatula to gently mix the ingredients by hand until they are just combined. Be careful not to overmix; you want your biscuits to remain light and airy.
- Using a 1/4 cup measuring cup or a large spoon, drop portions of the dough onto the prepared cookie sheet. Make sure to space them apart so they have room to expand while baking.
- Place the cookie sheet in the preheated oven and bake for 11 to 13 minutes. Keep an eye on them, and look for a light golden color on the tops; that’s when you know they are ready!
- While the biscuits are baking, melt butter in a small bowl in the microwave. Once melted, stir in the additional garlic powder and dried parsley flakes to create a flavorful garlic butter mixture.
- After the biscuits have finished baking, remove them from the oven. Immediately use a brush to generously spread the garlic butter over the tops of all the biscuits while they are still warm. This adds a delicious flavor and keeps them moist.
- Finally, sprinkle a little kosher salt on top of the freshly coated biscuits. This enhances the flavors even more. Congratulations, you just made a dozen delicious Cheddar Bay Biscuits!
- If you have some zucchini on hand, you can also add grated zucchini to the batter for a twist. Just strain it to remove excess moisture before mixing it in.
Notes
- Storage: Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week.
- Freezing: Can you freeze these biscuits? Absolutely! Once cooled, wrap them tightly in plastic wrap and then foil. They can be frozen for up to three months. Just reheat in the oven when you’re ready to enjoy.
- Pairing: These biscuits go wonderfully with soups like clam chowder or chili. They also make a great side for salads or grilled meats.
- Seasonal Variations: Consider adding different herbs according to the season. Fresh rosemary or thyme can bring a new twist to your Cheddar Bay Biscuits.
- Cheese Variations: Experiment with different cheeses like mozzarella, pepper jack, or even a blend of cheeses for added flavor.
- Serving Warm: For the best experience, serve your biscuits warm right out of the oven!