Caramel Pumpkin Cheesecake Dip
Satisfy your sweet tooth with this creamy and indulgent Caramel Pumpkin Cheesecake Dip. Perfect for fall gatherings, this easy-to-make treat combines the rich flavors of caramel and pumpkin for a delightful experience. Serve it with your favorite dippers and enjoy a crowd-pleasing dessert that everyone will love!
Equipment
- Frying Pan
- Mixing Bowl
- Wooden Spoon
Ingredients
- 11 oz Caramels
- 1/3 cup Pumpkin Spice Creamer
- 8 oz Cream Cheese
- 3/4 cup Pure Pumpkin
- 1/3 cup Brown Sugar
- 1/2 tsp Vanilla Extract
- 1 tsp Pumpkin Pie Spice
- 8 oz Cool Whip
Instructions
- Combine the caramels and pumpkin spice creamer in a small saucepan. Cook over low heat, stirring occasionally, until the caramels have melted completely and the creamer is mixed in. Let cool for about 15 minutes.
- Beat the cream cheese until light and fluffy. Mix in the pure pumpkin, brown sugar, vanilla extract, and pumpkin pie spice. Continue beating until thoroughly combined.
- Fold in half of the Cool Whip.
- Pour enough caramel sauce into the bottom of your serving bowl to cover it. Spoon half of the pumpkin cheesecake mixture on top and smooth the surface. Drizzle on some more caramel sauce, leaving just enough for the top of the dip.
- Spoon on the remaining half of the pumpkin cheesecake mixture and top with the remaining caramel.
- Serve immediately.
Notes
No additional notes available.