Caramel Corn Hot Chocolate
The ultimate comfort food, this Caramel Corn Hot Chocolate is a creamy and sweet delight that will warm you from the inside out. Perfect for those chilly winter nights, it's an easy and nostalgic treat that everyone will love. Make it tonight for a cozy indulgence!
Equipment
- Frying Pan
- Chef's Knife
- Wooden Spoon
Ingredients
- 1 cup unsweetened almond milk
- ½ cup caramel corn homemade or store bought
- 1 to 2 tablespoons finely chopped white chocolate
- 1 serving whipped cream
- to taste serving caramel sauce
- to taste serving additional caramel corn
Instructions
- Heat the almond milk in a small saucepan until it is hot and beginning to bubble. Remove the pan from heat, add the caramel corn to the milk, stir and place a lid on the top of the pan. Let the milk absorb the flavors of the caramel corn for about 15 minutes. Pour the infused milk into a glass measuring cup or small bowl through a fine sieve that will catch all of the solids. Discard the solids.
- If the milk is not hot to touch go ahead and microwave it for 20 to 30 seconds to warm it up again. Stir in 1 tablespoon of white chocolate. Give it a taste to see if it has the sweetness you prefer. If not, stir in a little more of the white chocolate. Stir until the chocolate is melted and the drink is smooth.
- Pour the Caramel Corn Hot Chocolate into a mug. Top with whipped cream, a drizzle of caramel, and a few nibbles of caramel corn. Serve with caramel corn, of course.
Notes
- Tip 1: You can use any sort of milk or non-dairy milk substitute for this recipe. Almond milk works nicely because it tends to be creamier than regular milk.
- Tip 2: Be careful not to bring the milk to a full boil as it can scorch and alter the flavor. Gently heating it is key for the best results.
- Tip 3: Allowing the caramel corn to sit in the hot milk is crucial for achieving that deep caramel flavor. The longer it steeps, the richer the taste.
- Tip 4: Using high-quality white chocolate will enhance the flavor of your hot chocolate significantly. Choose one that melts well and has a rich taste.
- Tip 5: While almond milk works well, feel free to experiment with other non-dairy options like oat or coconut milk for different flavor profiles.