Burrata Caprese Salad
The ultimate summer refreshment, the Burrata Caprese Salad combines creamy burrata with ripe tomatoes and fragrant basil. Perfect for any occasion, it captures the essence of Italian cuisine. Make this salad tonight for a delightful, easy-to-prepare dish!
Equipment
- Chef's Knife
Ingredients
- 4 medium ripe tomatoes
- 1 large burrata cheese or 4 small ones
- 12 leaves fresh basil
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic glaze
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Slice the tomatoes into ¼ inch thick slices. Arrange on a plate or a serving platter. The color and juiciness of the tomatoes should catch your eye.
- Sprinkle a pinch of salt and black pepper over the tomatoes. This step is crucial as it brings out their natural sweetness.
- Place the burrata ball in the center of the arranged tomatoes. If using several smaller burrata balls, arrange them creatively.
- Add the fresh basil leaves, placing one on each slice of tomato for maximum flavor.
- Drizzle the extra virgin olive oil and balsamic glaze over the salad.
- Serve immediately and enjoy the delightful flavors of your Burrata Caprese Salad!
Notes
- Tip 1: You can make a balsamic reduction by bringing 1 cup of balsamic vinegar to a boil then simmering until reduced by half.
- Tip 2: To sweeten it, add 1 tablespoon of brown sugar or honey, or maple syrup; this will balance the tang.