Buffalo Chicken Salad Pastry Puffs
The ultimate comfort food, these Buffalo Chicken Salad Pastry Puffs are crispy, creamy, and spicy, making them the perfect treat for any occasion. Easy to prepare, they're ideal for a weeknight dinner or a party snack. Try making them tonight!
Equipment
- Cookie Sheet
- Parchment Paper
- Chef Knives
- Cutting Board
- Mixing Bowls
- Rotary Cheese Grater
Ingredients
- 1 package puff pastry 17.3-oz, defrosted
- 1.5 cups cooked chopped chicken
- 0.5 cups chopped celery
- 3 Tbsp buffalo wing sauce
- 0.25 cups bottled ranch dressing
- 0.33 cups mayonnaise
- 0.75 cups shredded cheddar cheese
Instructions
- Preheat oven to 400ºF. Line baking sheets with parchment paper. Set aside.
- Unfold pastry sheets. Cut each sheet into 9 squares for a total of 18 squares.
- Combine chicken, celery, wing sauce, ranch, mayonnaise, and cheese. Arrange chicken salad diagonally down the center of the pastry squares.
- Fold two opposite corners of each square over the filling and press edges to seal. Place on baking sheet.
- Bake for 15 to 18 minutes, until golden brown. Serve warm or at room temperature.
Notes
- Tip 1: I used rotisserie chicken for the cooked chicken.
- Tip 2: You can use any brand of hot sauce you prefer.
- Tip 3: To keep the edges together during cooking, don’t overfill the puff pastry.
- Tip 4: Wet the edges of the puff pastry with water to help seal the pastry together.
- Tip 5: You can assemble the pastry puff ahead of time and freeze them unbaked for later.