Brownie Donuts with Fluffy Peanut Butter Frosting
Indulge in the rich, chocolatey goodness of these Brownie Donuts with Fluffy Peanut Butter Frosting. Perfectly baked to achieve that classic brownie texture, these donuts are topped with a creamy peanut butter frosting that makes them utterly irresistible. Treat yourself to these delightful treats tonight!
Equipment
- Mixing Bowl
- Baking Sheet
- Chef's Knife
- Wooden Spoon
- Blender
- Frying Pan
- Oven
Ingredients
- 6 tablespoons Unsalted Butter
- 2.5 ounces Unsweetened Chocolate Chopped
- 1 teaspoon Espresso Powder
- 3/4 cup White Sugar
- 1 teaspoon Vanilla Extract
- 2 large Eggs
- 1/4 + 2 tablespoons All-Purpose Flour
- 2 tablespoons Butter Room temperature for frosting
- 1/4 cup Creamy Peanut Butter
- 1/2 cup Powdered Sugar
- 2 teaspoons Half and Half To reach desired consistency
- 1 pinch Kosher Salt
Instructions
- Preheat your oven to 325 degrees Fahrenheit. This is crucial for achieving that perfect donut texture. If your oven isn’t preheated, the donuts may not rise properly.
- Prepare your donut pan by spraying it with non-stick spray. This helps the donuts release easily after baking. If you prefer, you can also use an 8x8 dish to make a cake version.
- In a medium-sized pan, combine unsalted butter, chopped chocolate, and espresso powder. Melt these over medium heat, stirring continuously until the mixture is smooth and creamy. This step is essential for creating a rich brownie flavor.
- Once melted, remove the pan from heat. Stir in white sugar and vanilla extract. Remember to check the temperature of the batter; if it’s very warm, let it sit for a few minutes to cool slightly before proceeding.
- Add eggs into the mixture and stir quickly to combine. You want to ensure that the eggs are incorporated evenly without scrambling.
- Next, add in your all-purpose flour and gently stir until just combined. Avoid over-mixing, as this can lead to tough donuts. You’re looking for a thick, fudgy batter.
- Carefully spoon the batter into the prepared donut pan, filling each mold to about three-quarters full. Make sure not to overfill, as they will rise during baking.
- Bake in the preheated oven for 12 to 15 minutes. Check for doneness by inserting a toothpick; it should come out clean when the donuts are ready.
- Once baked, allow the donuts to cool in the pan for 15 minutes. This step is crucial to avoid breaking them when removing.
- After cooling, gently take the donuts out of the pan and transfer them to a wire rack to cool completely.
- While the donuts cool, it’s time to make the fluffy peanut butter frosting. In a bowl of an electric mixer, combine room temperature butter and creamy peanut butter. Mix until well blended and smooth.
- Add in powdered sugar and mix again. Gradually add in half and half to reach your desired frosting consistency. A pinch of kosher salt adds flavor, so don’t skip this step.
- Finally, once the donuts are completely cool, generously top them with the peanut butter frosting, and enjoy your homemade Brownie Donuts with Fluffy Peanut Butter Frosting!
Notes
Making these donuts is an adventure! Storage: Store leftovers in an airtight container at room temperature for up to three days. They can also be refrigerated for a longer shelf life. Freezing: Yes, these donuts can be frozen! Just make sure to freeze them without frosting. Once thawed, add the frosting before serving. Pairing: These donuts pair beautifully with a cup of coffee or a glass of cold milk. The contrast enhances the flavors.