Broccoli Cheddar Chicken
The ultimate comfort food, Broccoli Cheddar Chicken is creamy, cheesy, and oh-so-satisfying! Packed with tender chicken and vibrant broccoli, this easy weeknight dinner is sure to become a family favorite. You'll want to make it tonight!
Equipment
- Baking Sheet
- Wooden Spoon
- Grater
- Chef's Knife
Ingredients
- 1 pound chicken breasts Get 4 of the thinly sliced ones, or use two and slice them yourself.
- 1/3 cup plain, nonfat Greek yogurt
- 4 wedges Laughing Cow cheese Light version adds creaminess without the fat.
- 2 ounces grated sharp cheddar cheese
- 2 cups small broccoli florets Steamed for best texture.
- 1 green onion chopped
- salt & pepper to taste salt and pepper
- 3/4 teaspoon onion powder
Instructions
- Begin by preheating your oven to 375 degrees Fahrenheit. This ensures that the chicken cooks evenly and thoroughly. As the oven heats, you can focus on prepping the dish.
- Next, take a casserole or a 9×9 baking dish and spray it with cooking spray. This will help prevent sticking and make cleanup a breeze later.
- Now, grab your chicken. Salt and pepper both sides generously. This step is vital as it infuses flavor right into the meat. Once seasoned, carefully place the chicken into the prepared baking dish, making sure to set it aside for a moment.
- In a separate bowl, combine the Greek yogurt, Laughing Cow cheese, cheddar cheese, steamed broccoli, chopped green onion, salt, pepper, and onion powder. Stir well until all ingredients are fully mixed. This mixture will create that creamy topping that makes this dish so satisfying.
- Once mixed, take the creamy filling and divide it evenly across the seasoned chicken in the baking dish. Make sure every piece is well-covered for maximum flavor.
- Now it’s time to bake! Place the dish in the preheated oven and let it cook for about 20 minutes. You’ll want to keep an eye on it; the chicken should reach an internal temperature of at least 165 degrees Fahrenheit.
- When the timer goes off, carefully remove the dish from the oven. The top should be golden, and the aroma will be mouthwatering! Let it sit for a couple of minutes to cool slightly before serving.
- Serve hot and enjoy the creamy, cheesy goodness of Broccoli Cheddar Chicken. It’s perfect over rice or with a side salad.
Notes
- Tip 1: Store leftovers in an airtight container for up to three days.
- Tip 2: You can freeze this dish before baking for easy future meals.
- Tip 3: Pair with a side of rice or salad for a complete meal.
- Tip 4: Add extra vegetables to increase nutrition.
- Tip 5: Experiment with different cheese types for unique flavors.