Blueberry Coffee Cake
The ultimate comfort food, Blueberry Coffee Cake is a delightful blend of moist cake and juicy blueberries. Perfect for brunch or a sweet afternoon treat, this easy recipe will have your family asking for seconds. Bake it tonight and experience the joy!
Equipment
- Mixing Bowl
- Baking Sheet
- Chef's Knife
- Whisk
- Oven
Ingredients
- ½ cup Vegetable oil
- ½ cup Milk
- ½ cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 ½ cups All-purpose flour
- 2 teaspoons Baking powder
- ½ teaspoon Fine sea salt
- 2 cups Blueberries fresh or frozen
- ¼ cup All-purpose flour
- 1 teaspoon Ground cinnamon
- ¼ cup Granulated sugar
- 3 tablespoons Salted butter at room temperature
Instructions
- Preheat your oven to 350°F (175°C).
- Spray an 8×8-inch baking dish with nonstick spray and line with parchment paper.
- In a large mixing bowl, whisk together ½ cup of vegetable oil, ½ cup of milk, ½ cup of granulated sugar, 1 egg, and 1 teaspoon of vanilla extract.
- Add 1½ cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of fine sea salt to the bowl.
- Gently fold in 2 cups of blueberries.
- Spoon the batter into the baking dish and smooth the top.
- In a small bowl, mix together ¼ cup of all-purpose flour, 1 teaspoon of ground cinnamon, ¼ cup of granulated sugar, and 3 tablespoons of salted butter.
- Sprinkle the crumble evenly over the batter.
- Cover with foil and bake for 35 minutes.
- Remove foil and bake for another 5 to 10 minutes.
- Let cool for 15 minutes before slicing into 9 squares.
Notes
- Tip 1: Mix together ¼ cup of brown sugar and 1 teaspoon of ground cinnamon in a small bowl for a sweet sprinkle.
- Tip 2: Spread ½ of the batter in the baking dish and sprinkle with the sugar mixture for extra flavor.
- Tip 3: Drizzle 1 tablespoon of melted butter over the top.
- Tip 4: Pour the remaining batter over the filling and bake for 5 minutes longer.