Blueberry Bars
The ultimate summer treat, Blueberry Bars are a delightful combination of sweet and tart flavors. Easy to make and perfect for sharing, these bars are sure to satisfy your sweet tooth. Enjoy them fresh out of the oven or chilled for the perfect snack or dessert!
Equipment
- Frying Pan
- Oven
- Baking Sheet
- Wooden Spoon
Ingredients
- 2/3 cup Sugar unrefined if desired
- 3/4 cup Butter coconut oil or almond butter can be used
- 3 tbsp Milk of choice or additional butter
- 3 cups Blueberries
- 1 tbsp Cornstarch or arrowroot
- 2 tbsp Pure maple syrup or sweetener of choice
- 12/3 cups Spelt, white, or oat flour
- 1 tsp Cinnamon
- 3/4 tsp Baking powder
- 1/4 tsp Salt
Instructions
- 1. Preheat the oven to 350 F. Stir the first five ingredients, then cut in the butter or oil. Press about half of the dough firmly into the bottom of an 8 inch pan lined with parchment paper. Toss the blueberries with the cornstarch and maple syrup. Spread this over the crust. Sprinkle all remaining dough evenly over everything. Press down firmly. Bake for 50 minutes. Let cool, then chill in the refrigerator before cutting into bars.
Notes
- Tip 1: Store leftovers in an airtight container in the fridge and enjoy them within four days.
- Tip 2: These bars can be frozen. Cut them into squares and place in a freezer-safe container.
- Tip 3: For added texture, experiment with adding nuts.
- Tip 4: Adjust the sweetness by reducing sugar or using a tart fruit.
- Tip 5: Try topping with yogurt for a delightful twist!