Blue Cheese Chicken Flatbreads
The ultimate comfort food, Blue Cheese Chicken Flatbreads are creamy, crispy, and bursting with flavor. Ideal for easy weeknight dinners or casual gatherings, this recipe combines juicy grilled chicken, tangy blue cheese, and fresh ingredients. Make it tonight for a meal everyone will love!
Equipment
- Baking Sheet
- Chef's Knife
- Oven
Ingredients
- 4 pieces Small Naan Breads I used the Stonefire brand from Costco
- 2 pieces Light Swiss Laughing Cow Wedges
- 6.4 oz Grilled Chicken Breast I used fresh additions chicken from Costco
- 4 tablespoons Red Onion Thinly sliced
- 2 oz Reduced Fat Blue Cheese Crumbles
- 1/2 piece Ripe Anjou Pear Thinly sliced
- 2 cups Baby Arugula
- 2 tablespoons Balsamic Vinaigrette I used Organics brand that is 45 calories per serving
- Fresh Rosemary Chopped (optional)
- 4 teaspoons Honey
Instructions
- Preheat your oven to 400 degrees F. Line a baking sheet with foil or parchment paper and set aside.
- Place naan breads onto the baking sheet. Spread each with 1/2 laughing cow wedge. Top evenly with chicken, red onion and blue cheese crumbles.
- Bake 10 minutes or until the naan bread is as crispy or soft as you'd like.
- Top each flatbread with pear slices, 1/2 cup arugula, 1/2 tablespoon balsamic dressing, chopped fresh rosemary and 1 teaspoon honey. Enjoy!
Notes
- Tip 1: The more accurate macros for 1 serving (1 flatbread) are as follows: 296 calories, 9.6g F/34.1g C/18.8g P.