Big Mac Sauce
The ultimate dipping sauce for fries and burgers! This homemade Big Mac Sauce brings the classic fast-food flavor right to your table. Creamy, tangy, and oh-so-delicious, it's easy to make and perfect for any occasion!
Equipment
- Whisk
Ingredients
- ½ cup Mayonnaise
- 2 tablespoons Sweet pickle relish
- 1 teaspoon Distilled white vinegar
- ¼ teaspoon Garlic powder
- ¼ teaspoon Onion powder
- ¼ teaspoon Paprika
- ¼ teaspoon Salt
- ⅛ teaspoon Turmeric
- to taste Granulated sugar
Instructions
- Add ½ cup mayonnaise, 2 tablespoons sweet pickle relish, 1 teaspoon distilled white vinegar, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon paprika, ¼ teaspoon salt, and ⅛ teaspoon turmeric to a medium bowl and whisk to combine.
- If you like your Big Mac Sauce a little sweeter, add ½-1 teaspoon of granulated sugar, or to taste, and whisk until combined.
- Enjoy with French fries, as a dipping sauce, or on a burger. Makes about ⅔ cup.
Notes
- Tip 1: Store any leftover sauce in an airtight container in the refrigerator for up to a week.
- Tip 2: While best enjoyed fresh, you can freeze the sauce for up to a month.
- Tip 3: This sauce pairs beautifully with grilled chicken or as a sandwich spread.
- Tip 4: For a spicy kick, add a pinch of cayenne pepper.
- Tip 5: Incorporate chopped fresh herbs for a new twist.