BBQ Chicken Flatbread Pizza
The ultimate easy weeknight dinner for BBQ lovers! With crispy flatbread, tangy BBQ sauce, and melted cheese, this BBQ Chicken Flatbread Pizza is a must-try. Perfect for gatherings or a quick meal, it’s ready in just minutes!
Equipment
- Oven
- Baking Sheet
- Chef's Knife
Ingredients
- 2 inch flatbreads I use naan
- ¼ cup BBQ sauce plus more for drizzle
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- ¾ cup shredded chicken I used rotisserie
- ¼ red onion thinly sliced
- 1 tablespoon chopped cilantro
Instructions
- Preheat oven to 425˚F.
- Place the flatbread on a baking sheet, and spread the BBQ sauce over each one. Sprinkle evenly with mozzarella and cheddar cheese.
- Top each pizza with shredded chicken then add the red onion. Drizzle on a little extra BBQ sauce on top.
- Bake for 10-12 minutes on the middle rack. Once the cheese is melted and the outer edges of the crust is crispy, remove and garnish with chopped cilantro.
- Cut into 3-4 slices and serve immediately. Enjoy!
Notes
Extra tips and suggestions here.