Balsamic Vinaigrette
The ultimate dressing for any salad, Balsamic Vinaigrette offers a perfect balance of tangy and sweet flavors. With just a few ingredients, this easy-to-make vinaigrette transforms your dishes into gourmet experiences. Perfect for meal prep, you’ll want to keep this dressing on hand for salads and marinades!
Equipment
- Whisk
Ingredients
- ¼ cup olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or more to taste
- 1 clove garlic minced
- Kosher salt and black pepper to taste
Instructions
- In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, garlic, salt, and black pepper. Store in a jar or airtight container in the refrigerator for up to 1 week.
Notes
- Tip 1: To make vegan, use pure maple syrup or agave instead of honey.
- Tip 2: You can easily double this vinaigrette recipe.