Balsamic Glazed Roasted Beets
Experience the earthy sweetness of Balsamic Glazed Roasted Beets, a colorful and healthy side dish! This easy recipe transforms beets into a gourmet delight with a rich balsamic glaze. Perfect for any occasion, you won't want to miss this vibrant dish on your table tonight!
Equipment
- Baking Sheet
- Skillet
- Frying Pan
- Oven
- Peeler
Ingredients
- 6 medium beets 2 bunches; about 3½ pounds/1.3 kg
- 1 teaspoon kosher salt
- 2 tablespoons extra-virgin olive oil
- ⅓ cup balsamic vinegar inexpensive
- 1 tablespoon maple syrup
- to taste Freshly ground black pepper
Instructions
- Preheat the oven to 400°F (205°C). Line a baking sheet with aluminum foil. Remove the leafy stems and roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1½ inch (4-cm) chunks.
- Place the cut beets on the prepared baking sheet and toss with the olive oil and salt. Roast for 35 to 40 minutes, tossing once with a spatula midway through, until the beets are tender when pierced with a thin-bladed knife.
- Meanwhile, combine the balsamic vinegar and maple syrup in a small, shallow sauté pan. Cook over medium heat until the liquid is just slightly thickened and lightly coats the back of a metal spoon. It should be reduced by about half (or to about 3 tablespoons). Pay close attention and be sure not to over-reduce it; it goes from sweet and syrupy to burnt and hard very quickly.
- Toss the glaze with the roasted beets. Serve hot or cold.
Notes
- Storage: If you have leftovers, store them in an airtight container in the fridge. They’ll last up to a week, making them perfect for meal prep!
- Freezing: Yes, you can freeze roasted beets! Place them in a freezer-safe container, and they’ll be good for up to three months.
- Pairing: These roasted beets pair beautifully with goat cheese and walnuts for a delicious salad. Consider adding them to a grain bowl for added flavor and texture.
- Color Variations: Try using different types of beets like golden or candy stripe for a visually stunning dish.
- Herbs and Spices: Enhance the flavor by adding fresh herbs such as thyme or rosemary before roasting for an aromatic twist.