Baked Zucchini Potato Tots
The ultimate comfort food, Baked Zucchini Potato Tots are crispy, flavorful, and a healthier twist on a classic favorite. Perfect for a quick snack or a fun appetizer, these tots will have everyone asking for more. Make them tonight for a delightful treat!
Equipment
- Grater
- Mixing Bowl
- Baking Sheet
- Large Pot
- Frying Pan
- Oven
Ingredients
- 2 medium russet potatoes
- 2 medium zucchini you can also use squash
- 1/4 cup shredded cheddar cheese optional
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder or paprika, optional
- salt and pepper to taste
- Olive oil for greasing and brushing
Instructions
- Place potatoes in a large pot and cover with cold water. Bring water to a boil and cook potatoes for 10 to 15 minutes. You do not want to overcook the potatoes because you will still shred and bake them. Drain water and let potatoes cool until they are comfortable to handle.
- Grate zucchini on the large side of the grater then place it on a paper towel or dish cloth and drain as much water as you can out of it. Next, grate the potatoes.
- Place the grated zucchini and potatoes into a medium bowl, add about 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon chili powder. Gently combine all the ingredients with your hands while trying to keep the shape of the grated potatoes.
- Line a large cookie sheet with parchment paper or grease very well with olive oil or cooking spray. Use your hands to form small cylinders with the mixture. Use about 1 tablespoon per tater tot.
- Place the cookie sheet in the freezer for about 10 to 15 minutes to allow them to firm up.
- As soon as you place the tots in the freezer, go ahead and preheat oven to 400 degrees Fahrenheit.
- Brush the top of each tater tot with a small amount of olive oil and sprinkle each one with salt. Bake tater tots until browned and crispy, about 30 minutes flipping halfway through.
Notes
- Storage: Store leftover tots in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze uncooked tots on the cookie sheet and then transfer them to a freezer bag for future use.
- Pairing: Serve your tots with a fresh salad or a side of roasted vegetables for a complete meal.