Baked Polenta
The ultimate comfort food, Baked Polenta offers a creamy texture and rich flavor that's perfect for any occasion. This easy weeknight dish is versatile enough to be a satisfying side or a standalone meal. With just a few simple ingredients, you can create a deliciously warm dish that will become a family favorite!
Equipment
- Grater
- Mixing Bowl
- Baking Sheet
- Chef's Knife
- Wooden Spoon
- Whisk
- Oven
Ingredients
- as needed Unsalted butter (for greasing)
- 1 cup Cornmeal medium-coarse
- 4.5 cups Water
- 3/4 cup Milk
- 3/4 teaspoon Salt , plus more to taste
- 1.5 tablespoons Butter , optional, for stirring
- optional Grated Parmesan cheese , for serving
- chopped Fresh parsley , for garnish
- optional Ground black pepper , for serving
Instructions
- Preheat your oven to 350°F. Generously grease a baking dish with butter.
- In the greased dish, whisk together the cornmeal, water, milk, and salt until combined. The mixture may look a bit uneven; this is normal.
- Place the dish in the oven and bake uncovered for about 50 to 60 minutes. Stir the mixture halfway through to ensure even cooking. When the polenta is set and slightly firm, remove it from the oven.
- Adjust seasoning with extra salt if needed, and mix in 1 and 1/2 tablespoons of butter. If desired, top with grated Parmesan, parsley, and a sprinkle of black pepper before serving.
Notes
- Storage: Leftover Baked Polenta can be stored in the fridge for up to five days. Keep it in an airtight container to maintain its moisture.
- Freezing: You can freeze polenta for up to three months. Cut it into portions before freezing for convenience.
- Pairing: This dish pairs wonderfully with sautéed vegetables, grilled chicken, or a hearty tomato sauce.
- Serving Temperature: Baked polenta can be served hot, warm, or at room temperature, making it versatile for various occasions.
- Variations: Mix in different cheeses or herbs for unique flavor profiles. Try adding sautéed mushrooms or spinach for a more nutritious version.