Baked Parmesan Asparagus
Get ready for a fresh and savory delight with Baked Parmesan Asparagus, a perfect side dish for any meal. Crisp-tender asparagus, bright cherry tomatoes, and a melty parmesan topping combine to create a dish that’s not only easy to prepare but also impressively delicious. Indulge in this easy weeknight favorite tonight!
Equipment
- Oven
- Grater
- Baking Sheet
Ingredients
- 1 bundle Asparagus
- Cherry Tomatoes
- Olive Oil
- Garlic Pepper
- Kosher Salt
- grated Parmesan Cheese
Instructions
- Preheat your oven to 400°F. This is crucial for achieving that perfect roast. A hot oven will allow the asparagus to crisp up nicely while keeping its vibrant green color.
- Trim the ends of the asparagus. Look for the tough, woody ends and snap them off. They’ll naturally break at the right point, ensuring you get the tender part of the spear.
- Line a baking sheet with foil. This will make cleanup a breeze. Place the trimmed asparagus on the foil, making sure they’re spread out evenly.
- Now, add any other veggies you’d like, such as cherry tomatoes. Their juicy sweetness will complement the asparagus beautifully.
- Drizzle the vegetables with olive oil. Be generous, as this helps them roast without drying out. You want to coat them lightly but thoroughly.
- Sprinkle on garlic pepper and kosher salt. Don’t be shy! These seasonings are essential for bringing out the flavors.
- Next, add the parmesan cheese. Use a good amount, as it will melt and create a delicious golden crust.
- Place the baking sheet in the oven and bake for 15 to 17 minutes. Keep an eye on it; you want the tips of the asparagus to be lightly browned, while still maintaining a bit of crunch.
- Once done, remove the sheet from the oven. The aroma will be irresistible! Let it cool for a minute before serving.
- Serve immediately and enjoy the fresh, savory goodness of Baked Parmesan Asparagus. I promise it’ll be a hit at your table!
Notes
- Tip 1: Leftover Baked Parmesan Asparagus can be stored in an airtight container in the fridge for up to three days.
- Tip 2: Avoid freezing after baking, as it may lose its texture. Instead, prepare the asparagus and freeze it raw, then cook directly from frozen.
- Tip 3: This dish pairs wonderfully with grilled chicken or fish, making it perfect for a light dinner.
- Tip 4: Try adding a squeeze of lemon juice before serving for a zesty twist.
- Tip 5: When preparing for a crowd, double the recipe! It’s just as easy to make a large batch, and it’s a crowd-pleaser.
- Tip 6: Serving Baked Parmesan Asparagus warm enhances its flavors, but it’s also tasty at room temperature.