Baked Brie with Apples and Salted Caramel
The ultimate comfort food, Baked Brie with Apples and Salted Caramel combines creamy, gooey brie with sweet apples and a drizzle of salted caramel. Perfect for gatherings, this easy-to-make dish is sure to impress your guests!
Equipment
- Baking Sheet
- Chef's Knife
- Skillet
- Frying Pan
- Oven
Ingredients
- 1 8-ounce wheel of brie
- 1 tablespoon butter
- 1 large apple, chopped
- 2 tablespoons brown sugar
- 3 tablespoons salted caramel sauce
- to serve pita chips or crackers
Instructions
- Preheat your oven to 350 degrees F. This temperature is vital for ensuring that the brie melts perfectly without burning.
- Grab a large baking sheet and line it with parchment paper. This will prevent the brie from sticking and make cleanup a cinch.
- Place the wheel of brie right in the center of the baking sheet. There’s no need to cut it; the heat will do the work for you.
- Bake the brie in the preheated oven for about 10 to 12 minutes. Keep an eye on it; you want it to be soft and gooey but not leaking all over the pan.
- While the brie is baking, melt the butter in a small saucepan over medium heat. This step adds a rich flavor to the apples.
- Add the chopped apples and brown sugar to the pan. Stir everything together and cook for about 5 minutes. You want the apples to be soft and sweet but still holding their shape.
- When the brie is done baking, carefully remove it from the oven. Use a spatula to transfer it to a serving platter. Be gentle; it’s hot and delicate!
- Spoon the sautéed apples generously over the warm brie. Make sure to distribute them evenly for maximum flavor.
- Finally, drizzle the salted caramel sauce over the top. Let it cascade down the sides for that beautiful, decadent look.
- Serve immediately with pita chips or crackers. Watch as your guests dive into this delicious creation, savoring every last bite!
Notes
To make your Baked Brie with Apples and Salted Caramel even more delightful, consider the following tips:
- Storage: Store any leftovers in an airtight container in the refrigerator. Reheat gently in the oven before serving.
- Freezing: It's not recommended to freeze this dish as the texture of the brie will change once thawed.
- Pairing: This dish pairs well with a fresh salad or a glass of sparkling juice for a refreshing contrast.
- Flavor Variations: Try adding nuts or dried fruits to the sautéed apples for added texture and flavor.
- Cheese Options: Experiment with different cheese types like goat cheese or camembert for diverse flavors.