Avocado Veggie Spring Rolls
Craving something fresh and vibrant? These Avocado Veggie Spring Rolls combine creamy avocado with crisp vegetables and a sweet Thai dipping sauce for a delightful treat. Perfect for parties or a light lunch, these rolls are sure to impress!
Equipment
- Grater
- Chef's Knife
- Blender
- Peeler
- Cutting Board
Ingredients
- 1 ripe mango diced
- 1 inch ginger grated
- 2 tablespoons sweet Thai chili sauce
- 2 tablespoons rice vinegar
- 1 lime Juice from
- ½ cup fresh Thai basil and or cilantro, chopped
- 1 large avocado peeled, pitted + thinly sliced
- 2 cups fresh vegetables such as cucumbers, lettuce, carrots and bell peppers - all thinly sliced, diced or cut into matchsticks
- Salt + pepper to taste
- A big handful fresh cilantro
- 8 rice paper wrappers
- Chopped peanuts for topping (optional)
Instructions
- In a blender, combine all the ingredients except the basil and cilantro. Blend until smooth.
- Add the basil and cilantro to the blender and pulse until chopped.
- Pour the sauce into a bowl, cover, and place it in the fridge until ready to serve.
- Squeeze a little lime juice over the sliced avocado.
- Create an assembly line of vegetables, so that they are all ready to go.
- Fill a shallow dish with warm water. Add each rice paper sheet, one at a time, for 5 to 10 seconds.
- Remove and place on a flat surface.
- Towards one end of the rice wrapper, begin layering with 1-2 slices of avocado, and small handfuls of fresh cilantro and mint, and a handful of veggies.
- Sprinkle the veggies with salt and pepper. Fold both ends to the center and roll the sheet as tightly as you can without ripping.
- Place each prepared spring roll on a serving platter and cover with Reynolds Wrap® Aluminum Foil to keep the spring rolls from drying out.
- Continue with remaining ingredients, adding them to the platter as you work.
- Serve the spring rolls with the mango dipping sauce and chopped peanuts (if desired).
Notes
- Tip 1: To make for easing rolling, you can combine all your vegetables and herbs in a bowl, season with salt + pepper and then roll them in the spring roll wrappers as directed.