Asian Coleslaw
Craving something crunchy and refreshing? This Asian Coleslaw is a delightful mix of textures and flavors, featuring crispy Ramen noodles, tender chicken, and a tangy dressing. Perfect for picnics or as a light meal, you'll want to make this easy weeknight dish tonight!
Equipment
- Frying Pan
- Mixing Bowl
Ingredients
- 2 packages Ramen Noodles without seasoning packets
- 1/2 cup butter
- 1 cup slivered almonds
- 1/2 cup sunflower seeds
- 1 1/2 cups chicken cooked and cubed
- 1/3 cup rice vinegar
- 2/3 cup sugar
- 1/3 cup olive oil
- 2 tbsp soy sauce
- 1 tbsp mustard optional
- 1 package coleslaw
Instructions
- Break up Ramen Noodles into small pieces and place in a pan.
- Add 1/2 cup butter, slivered almonds, and sunflower seeds and cook for 8 to 10 minutes on low-medium heat.
- In a large bowl, add coleslaw, ramen noodle mixture, and chicken.
- Make dressing by combining rice vinegar, sugar, olive oil, soy sauce, and mustard in a small bowl.
- Add dressing and mix well. Serve coleslaw chilled.
Notes
Extra tips or suggestions here.