Apricot Banana Puree
The perfect way to enjoy summer fruits, Apricot Banana Puree combines sweet apricots and creamy bananas for a refreshing treat. Easy to make and versatile, it’s the perfect addition to snacks or meals. You’ll love how it brightens up your day!
Equipment
- Blender
- Food Processor
Ingredients
- 3 ripe apricots cut into chunks
- 1/2 banana banana
Instructions
- Place apricots and banana in a blender or mini food processor. Puree until smooth, about 30 seconds.
Notes
- Storage: After making your puree, store it in an airtight container in the fridge. It will last about three days before losing its freshness.
- Freezing: You can freeze the puree for future use. Pour it into ice cube trays and once frozen, transfer the cubes to a freezer bag for easy portioning.
- Pairing: This puree can be served with yogurt, oatmeal, or even as a topping for pancakes. It adds a delightful twist to your breakfast.
- Variations: Feel free to mix in other fruits like peaches or mango for a different flavor profile.
- Serving: Serve cool for a refreshing snack on hot summer days.