Apple Pie Breakfast Cakes
The ultimate comfort food, these Apple Pie Breakfast Cakes are fluffy, flavorful, and easy to make. Packed with fresh apples and warm spices, they're perfect for breakfast or brunch. Make them today for a delicious start to your day!
Equipment
- Mixing Bowl
- Baking Sheet
- Wooden Spoon
- Whisk
- Oven
- Peeler
- Cutting Board
Ingredients
- 1/4 cup Butter
- 1/4 cup Brown Sugar
- 1 large Egg
- 2 teaspoons Vanilla
- 1/3 cup Plain Greek Yogurt
- 1/3 cup Whole Wheat Pastry Flour
- 1/4 cup All Purpose Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1 medium Apple
Instructions
- Preheat your oven to 350 degrees F.
- Cream butter and brown sugar together until light and fluffy.
- Add egg and mix until well combined.
- Add in vanilla and Greek yogurt and stir.
- Mix dry ingredients together and add to batter, only mixing until just combined.
- Fold in apple chunks.
- Spray ramekins with non-stick spray and pour batter into them equally.
- Bake for 30 to 35 minutes or until toothpick comes out clean.
- For the brown sugar topping, combine flour, brown sugar, cinnamon, a pinch of salt, and melted butter and then crumble it over top before baking.
- Combine powdered sugar and a drop of milk to create a glaze.
Notes
- Tip 1: Store leftovers in an airtight container for up to three days.
- Tip 2: Freeze uncooked batter for later use.
- Tip 3: Try gluten-free flour blends for a gluten-free option.
- Tip 4: Add chopped nuts for extra texture.