4 Ingredient Chocolate Cookies n Cream Ice Cream
This 4 Ingredient Chocolate Cookies n Cream Ice Cream is a quick, creamy treat that’s perfect for satisfying your sweet cravings. With a rich chocolate flavor and crunchy Oreo pieces, it's the ultimate homemade ice cream. You won’t believe how easy it is to whip up this delightful dessert, so why not make it tonight?
Equipment
- Blender
- Mixing Bowl
Ingredients
- 1 can Coconut Milk 14 ounce can
- 1/3 cup Granulated Sugar
- 2 tablespoons Cocoa Powder unsweetened
- 10 pieces Oreos crushed
Instructions
- Combine the coconut milk, granulated sugar, and cocoa powder in a blender and blend for 20 seconds. Pour the liquid mixture into the bowl of an ice cream maker and churn according to the manufacturer's instructions. During the last 5 minutes of churning, add the crushed Oreos. Transfer the ice cream to a plastic container, cover, and freeze until ready to eat.
Notes
- Storage: Store any leftovers in an airtight container in the freezer to maintain texture.
- Freezing: Allow the ice cream to freeze for at least 4 hours for the best results.
- Pairing: Serve this ice cream with warm brownies or fresh berries for added delight.
- Variations: Consider adding mint extract or mixing in fruit to change it up.